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Categories: Boiled Eggs - Boiled
From: Pennsylvania Dutch
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Water 4 cups  
Liquid Drained From Canned Pickled Beets 1 cup  
Vinegar 1 cup  
Sugar 2 Tbsp  
Pickling Spices 2 tsp  
Salt ½ tsp  
Garlic 1 clove  
Bay Leaf 1  
Eggs 12 Hard-Boiled - Shelled
Onion 1 small Sliced - Separated into rings

Method

  1. Hard boil eggs, drain, let cool, and remove shells
  2. Mix together water, vinegar, and beet liquid
  3. Add sugar, pickling spcies, garlic, and bay leaf
  4. Mix well
  5. Slice onion and separate into rings
  6. Add eggs and onion
  7. Cover and refrigerate several days

Notes From Gran

Modern Notes

*

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