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Categories: Leftovers - Beef - Main - Fried - Stovetop
From: Dorothy Lyle
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Roast Beef 1 part Leftovers
Potatoes ¼ part Raw - Ground
Onion 1 small  
Salt    
Pepper    
Worcestershire Sauce little  

Method

  1. Grind leftover roast beef and raw potatoes with 1 part potatoes to 4 parts roast beef
  2. Chop 1 small onion and add to meat and potatoes
  3. Season well with slat + pepper
  4. Add a little worcestershire sauce
  5. Fry until brown and crusty

Notes From Gran

Modern Notes

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